FISH FIRST COURSES

SHRIMPS, TOMATO SAUCE, CUTTLEFISH, SQUID INK

• Gluten
• Crustaceans
• Eggs
• Fish
• Nuts
• Sulphites

COZZE , CLAMS, SHRIMP, CHERRY TOMATO

• Gluten
• Crustaceans
• Sulphites
• Molluscs

CLAMS, BLACK PEPPER, CHERRY TOMATO, PARSLEY, EXTRA VIRGIN OLIVE OIL

• Gluten
• Molluscs

PACCHERI WITH FRESH CLAMS AND SQUID, A DELICIOUS FISH PASTA THAT CAPTURES THE AUTHENTIC FLAVORS OF THE SEA.

• Gluten
• Fish
• Nuts
• Sulphites
• Molluscs

STROZZAPRETI PASTA WITH FRESH SCAMPI, A FISH FIRST COURSE THAT CAPTURES THE AUTHENTIC FLAVORS OF ITALIAN CUISINE.

• Gluten
• Crustaceans
• Milk
• Sulphites

SWORDFISH, YELLOW CHERRY TOMATO, LIME

• Gluten
• Eggs
• Fish
• Milk
• Sulphites

SHRIMPS, BUFFALO MOZZARELLA, BASIL, YELLOW CHERRY TOMATO

• Gluten
• Crustaceans
• Eggs
• Fish
• Sulphites

RISOTTO WITH FRESH SEAFOOD, CLAMS, SQUID AND SHRIMP. A FISH FIRST COURSE THAT CAPTURES THE AUTHENTIC TASTE OF THE SEA IN…

• Crustaceans
• Fish
• Milk
• Sulphites
• Molluscs

LINGUINE WITH FRESH PRAWNS, DRESSED WITH A PINK SOUCE AND EXTRA VIRGIN OLIVE OIL.

• Gluten
• Crustaceans
• Milk
• Sulphites

RISOTTO WITH FRESH ASPARAGUS AND TENDER SHRIMP, A FISH DISH THAT COMBINES THE SWEETNESS OF THE SEA WITH SEASONAL VEGETABLES.

• Crustaceans
• Milk
• Sulphites

ORECCHIETTE WITH PISTACHIO AND SHRIMP: FRESH PASTA PERFECTLY PAIRED WITH THE DELICATE FLAVOR OF SICILIAN PISTACHIO AND…

• Gluten
• Crustaceans
• Milk
• Nuts
• Sulphites

FARFALLE WITH SALMON: BOW-TIE PASTA PAIRED WITH SMOKED SALMON AND A TOUCH OF THE CHEF, A CLASSIC FISH FIRST COURSE COMBINING…

• Gluten
• Fish
• Milk
• Mustard

LINGUINE WITH FRESH SALMON AND PISTACHIO: A FISH PASTA THAT COMBINES THE DELICATE FLAVOR OF SALMON WITH THE DISTINCTIVE TASTE…

• Gluten
• Fish
• Milk
• Nuts

PARSLEY, BLACK PEPPER, CHERRY TOMATO, MUSSELS, EXTRA VIRGIN OLIVE OIL

• Gluten
• Molluscs